Diseases and Infections
Typhoid
fever is a bacterial illness caused by the bacterium Salmonella typhi, which
can spread throughout the body and affect many organs. It infects the
intestinal tract and if left untreated, it can cause life-threatening serious
complications and can even be fatal.
Also called
enteric fever, typhoid is extremely contagious, and it still affects people all
over the world. According to the World Health Organization, around 16 to 33
million cases occur worldwide each year, leading to 216,000 fatality rates. Children
and young adults between the ages of 5 and 19 years are particularly vulnerable
to this infection.
Typhoid
fever is usually spread through contaminated food and water by the S. typhi bacterium. It can happen if an infected person
touches something you eat or drink without washing their hands.
People with
typhoid fever can pass S. typhi bacteria in their
stools and pee and can spread to other people. Also, some people can carry the
bacteria in their stomach and shed it in their poop for at least a year. These
people are called chronic carriers, whereas some of them have never shown
any signs of sickness.
The main
symptoms of typhoid fever are:
Some people
might also develop rash known as “rose spots” which are small, red spots on the
abdomen and chest. Other symptoms also include, bloody stools, nosebleeds,
difficulty paying attention, cough, and loss of appetite.
The
Incubation period of typhoid fever is the time between being exposed to the
bacterium and the onset of symptoms, ranging anywhere from six to thirty days. The
onset of this illness is insidious, with progressively increasing fatigue
and a fever that rises from low-grade to 102°F–104°F from the third or fourth
day of illness.
Your
healthcare provider will collect samples of bodily fluids and tissues to test
for S. Typhi. They take a sample of your blood, poo, or pee, which will be examined
under a microscope for the Salmonella typhi bacteria that causes the condition.
Bacteria are not always identified the first time, so you may need to have a
run of tests to detect the bacteria.
Typhoid
fever can be more accurately diagnosed by testing a sample of bone marrow. But
getting the sample is both time-consuming and painful, so it is usually only
used when other tests are not clear. Your healthcare provider may also take
X-rays of your lungs to detect any changes.
Antibiotics
are usually used to treat typhoid fever. Some newer types of bacteria can
resist antibiotics, so your treatment will rely on what kind of typhoid you
have and where you got sick. Antibiotics can also be used to treat paratyphoid
fever.
If you have
a serious illness or complications, you may require additional treatment.
Hospitalization will be required.
The most
serious complication of typhoid fever is perforation of the gut, which can
cause the contents of the intestine to leak into the abdominal cavity. It may
also lead to intestinal bleeding. Other complications include:
Getting
vaccinated against typhoid can reduce your risk of contracting the disease. If
you plan to travel to a high-risk place, you should get the typhoid fever
vaccine beforehand.
The two
types of typhoid vaccines are:
Other prevention tips include:
If you think you have severe symptoms of typhoid, such as persistent vomiting, diarrhoea, or stomach upset, you should consult a general physician, particularly if you have recently returned from a trip or from abroad. The general physician will want to know if you have travelled to areas where the infection is prevalent, and he/she will diagnose and treat you accordingly. If you are unsure whether you have typhoid fever, you can consult with a general physician online and have all your queries clarified.
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Symptoms include prolonged fever, weakness, fatigue, abdominal pain, headache, loss of appetite, and sometimes a rash. Symptoms can develop gradually over several days.
Typhoid fever is primarily treated with antibiotics. Early diagnosis and treatment are crucial for effective management. In severe cases, hospitalization may be required.
Preventive measures include practicing good hygiene, drinking clean and safe water, eating well-cooked food, and getting vaccinated, especially if traveling to areas where typhoid is common.